Features:

Soya Peptone is produced by enzymatic digestion process of soyabean meal. Due to its stimulatory properties associated with Soya Peptone, it is recommended as a growth stimulant for the cultivation of fastidious microorganisms.  

Application:

In addition to its nitrogen constituents, this Soya Peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.   In order to manufacture vaccine against Hib, Haemophilus influenzae b was, traditionally   cultivated in a complex medium based on soybean peptone   However, maximum specific growth rates and biomass yields  were higher  for  soy peptone  containing  media.    

Product Quality specification:

Description	Yellow to light brown coloured powder.
Solubility	Completely soluble in water
Odour	Characteristic
pH 2% solution	5.5 to 7.0
Clarity	2% Solution remains clear
Total Nitrogen	NLT 13.0%
Alpha Amino Nitrogen	NLT 2.5%
Degree of hydrolysis	NLT 22%
Ash Content	NLT 15%
Microbial Test:-
Total Bacterial count / gm	NMT 5,000 cfu/gm
E.coli / 10 gm	Absent
Salmonella / 10 gm	Absent

   

Storage conditions : Store below 30°C

Shelf Life:  24 months

Pack sizes:  25 kg