Keratin, a fibrous protein forming main structural constituent of feather, hair, wool, horn, hoof etc., is abundantly available as a by-product from poultry, slaughterhouse, tanning and fur processing industry& which manufactured by Fermentation process.
- Revitalizes the hairs natural protective layer and rebuilds tensile strength
- Returns elasticity and reduces breakage
- Reduces hair damage from harsh chemicals
- Acts also as a protective care substance on the skin
Keratinhydrolysates (KHs) are established standard components in hair ,nail,skincosmetics. Understanding the moisturizing effects of KH is advantageous for skin-care cosmetics.
The highly favourable properties of keratin hydrolysates are attributed to the wide distribution of keratin hydrolysates molecular weights; low-molecular weight fractions easily penetrate the skin, while high-molecular weight fractions form a protective film on the epidermis.
If adding keratin hydrolysate into an ointment base increases hydration of the skin and improves skin barrier function, or diminishes trans-epidermal water loss.
The major function of keratin cuticle is to protect the cortex of the hair from damage caused by several factors including heat, chemicals and daily maintenance. Keratin is a fibrous and insoluble protein with excellent mechanical properties.
Skin moisturisation, elasticity, feel and appearance can all be improved through the topical application of protein hydrolysates. Recent studies suggest that supplementing intercellular lipids of the stratum corneum can enhance the functioning of the skin.
FormulationCan be added to formulas as is; add to water-phase of formula. Recommended use level: 1-5%. Store in refrigerator. For external use only.
ApplicationsAll kinds of hair care products including shampoos, hair conditioners, hair balms, hair pomades and also skin care products including lotions and creams.
Product Quality specification:
|Appearance||Off white to brown powder,|
|Solubility||Completely soluble in water|
|Clarity (1% solution)||Clear solution|
|pH 2% solution in water||5.5-6.5|
|Loss on drying||NMT 6%|
|Nitrogen content||NLT 13%|
|Protein content||NLT 80%|
|Total bacterial count||NMT 5000cfu/g|
|Pathogens (E.coli, Salmonella & Shigella)||Absent|
|Storage conditions : Store below 30°C||Shelf Life: 18 months||Pack sizes: 5/ 20 / 50 lit|