MOS is a functional oligosaccharide prebiotics from the optimized purified baker’s yeast cell wall.
It can promote the growth and reproduction of beneficial bacteria, regulate the gastrointestinal tract flora balance, adsorb bacteria and reduce the incidence of the diseases.
Its mannan content is more than 20%, MOS has a strong adsorption for mycotoxins and pathogens.Physical Characteristics
|Odor||Special yeast odour, no rotten or unpleasant smell|
|Purity||Without foreign substances|
|Total carbohydrates||NMT 40|
|Crude protein (%)||NLT 35|
|Moisture (%)||NLT 6.0|
|As (mg/kg)||NLT 2.0|
|Pb (mg/kg)||NLT 5.0|
|Total bacterial plate count (cfu/g)||NLT 2.0 x 106|
|Dosage (Kg per ton complete feed)||2||1||1-2|
Storage and Packaging: Store in cool and dry place.
Shelf life: 24 months from production date when stored in its original packaging.