Gelatin Peptone
Features:
Gelatin Peptone is prepared by enzymic digestion of gelatin and as such it is characterized by low Cystine, Tryptophan and Carbohydrate content. It is used in antibiotic assay media yielding low but reliable and reproducible growth level and also in media used for various fermentation studies..Product Quality specification:
| Description | Light Brown Powder |
| Solubility | Completely Soluble in water with clear solution |
| Reaction (pH of 2% solution) | 6.0 to 6.5 |
| Total Nitrogen | NLT 14.0% |
| Total Protein | NLT 87.0% |
| Amino Nitrogen | NLT 1.5% |
| Microbial Test | NLT 1.5% |
| Total bacterial Count | Up to 6000/gm |
| Pathogens (E.Coli, Salmonella & shigella) | Absent |
| Total Yeast & mould Count | NMT 100 cfu/gm |
| Storage conditions : Store below 30°C | Shelf Life: 24 months | Pack sizes: 25 kg |
| Product Name | Gelatin Peptone | ||
| Product Code | G002 | Shelf Life | 2 Years |
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Product Quality specifications |
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| Test | Specification | ||
| Description | Light brwon coloured powder | ||
| Solubility | Competely soluble in water with clear soluton | ||
| pH of 2% solution | 6.0 to 7.5 | ||
| Total Nitrogen | NLT 14.0% | ||
| Protein | NLT 87.0% | ||
| Amino Nitrogen | NLT 1.5% | ||
| Total bacterial count | Upto 6000/gm | ||
| Pathogens (E.Coli, Salmonella & Shigella) | Absent |
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