Description:
Lactobacillus gasseri is an anaerobic, Gram-positive, rod-shaped bacterium commonly found in the human gastrointestinal tract and fermented foods such as yogurt and kefir. It produces lactic acid from carbohydrates, supporting gut health and overall well-being.

Benefits:

• Digestive Health: Maintains gut microbiome balance and helps prevent diarrhea, constipation, and stomach ulcers.
• Anti-Inflammatory Action: Supports management of Inflammatory Bowel Disease (IBD), including ulcerative colitis and Crohn’s disease.
• Skin Health: Certain strains help improve skin condition and reduce acne.
• Oral Health: Inhibits harmful oral bacteria, reducing the risk of tooth decay and gum disease.
• Women’s Health: May alleviate menstrual pain and dysmenorrhea in endometriosis patients.

Storage: Room temperature

CFU Count: 1B, 10B, 50B, 100B, or customizable

Packaging: 1 kg, 5 kg, 25 kg, 50 kg