top of page
Gellan gum (Low acyl)
Product Code : GL012
Pack size
Your request has been submitted for price.
Our team will contact you soon!
- Low acyl gellan gum is a polysaccharide that creates a clear, firm, and brittle gel, making it a preferred gelling agent and suspending agent in plant tissue culture media, as well as in foods and other products requiring a strong, transparent gel structure. It's produced by microorganisms and requires the presence of cations, such as calcium, for gel formation and provides a more transparent and heat-stable medium than agar.
- Storage:
- Store at room temperature.
- Available pack sizes : 5kg , 25kg , 50kg
Product Specification
bottom of page