Caramel
| Product Code | PG100 | Grade | Pure |
| Purity | CAS No | 8028-89-5 | |
| Molecular Formula | Molecular Weight | ||
| H.S.Code | Shelf Life | 3 Years | |
Physical Properties
| Physical state at 20 C | Caramel | Colour | Pale yellow to amber to dark brown. | Odour | Characteristic |
Specifications
| Description | |
| Water | |
| Specific Gravity at 20 C | |
| Boiling Point |
Packaging
| 45 Kg, 60 Kg |
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