Agar-Agar (Food Grade)
| Product Code | A027 | Grade | Bacteriology |
| Purity | CAS No | 9002-18-0 | |
| Molecular Formula | Molecular Weight | ||
| H.S.Code | 1302.3100 | Shelf Life | 3 Years |
Physical Properties
| Physical state at 20 c | Solid | Colour | Brownish Yellow | Odour | Odourless |
Specifications
| Description | Brownish Yellow Granular Powder |
| Acid Insoluble ash | NMT 1.0% |
| Foreign Organic Matter | NMT 1.0% |
| Foreign Starch | Absent |
| Foreign Insoluble Matter | NMT 1.0% |
| Sulphated ash | NMT 5.0% |
| Loss On drying | NMT 18.0% |
| Gelatin | Absent |
Packaging
| 5 Kg, 25 Kg, 50 Kg |
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