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Malt Extract Powder

Product Quality Specification

   
Description Light Brown Coloured powder
Solubility Completely soluble in water
Clarity (1% w/v solution) Clear solution
Reaction (pH of 2% solution) 5.5 to 7.0
Total Nitrogen NLT 11.0%
Amino Nitrogen NLT 3.5%
Loss on drying NMT 4.0%
Protein 4.6% to 4.8%
Dextrin 14.0% to 15.0%
 Microbial Test
Total bacterial Count NMT 6,000 cfu/g
Pathogens (E.Coli, Salmonella & shigella) Absent
Total Yeast & Mould count NMT 100 cfu/gm
 
Storage conditions:Store below 30°C Shelf Life: 24 Months Pack sizes: 25 kg
 

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