Malt Extract Powder
Product Quality Specification
Description | Light Brown Coloured powder |
Solubility | Completely soluble in water |
Clarity (1% w/v solution) | Clear solution |
Reaction (pH of 2% solution) | 5.5 to 7.0 |
Total Nitrogen | NLT 11.0% |
Amino Nitrogen | NLT 3.5% |
Loss on drying | NMT 4.0% |
Protein | 4.6% to 4.8% |
Dextrin | 14.0% to 15.0% |
Microbial Test | |
Total bacterial Count | NMT 6,000 cfu/g |
Pathogens (E.Coli, Salmonella & shigella) | Absent |
Total Yeast & Mould count | NMT 100 cfu/gm |
Storage conditions:Store below 30°C | Shelf Life: 24 Months | Pack sizes: 25 kg |